Feel free to cook the corn whichever way you’re most comfortable. Now that we’re familiar with the main components of elote, let’s break down the steps to make this Elote Guacamole. So if you’re a fan of those and you love guacamole, this elote version will be right up your alley. These dips and salads are typically inspired by elote. Perhaps you’ve seen recipes for Mexican corn dips or corn salads pop up on your social media feeds. Cotija cheese is a crumbly, salty cheese similar to feta in flavor and texture. If you’re unfamiliar with Mexican crema, it’s similar to creme fraiche and sour cream with it’s smooth, creamy texture and tangy flavor. What is it? Elote is Mexican street corn, typically consisting of roasted or grilled sweet corn slathered in a combination of tangy mayonnaise and Mexican crema, seasoned with spices like chili powder, and finished with a sprinkle of cotija cheese. Now, let’s dig into this Elote Guacamole so you can make it for your loved ones! What is Elote? Preparing and enjoying food, especially with close family and friends nearby, is an excellent reminder of your blessings in the midst of hard times. I’ve been cooking and baking a whole lot over the last few months and have really enjoyed the less hurried, more relaxed approach I’ve taken in the kitchen. Chips and guac are certainly not a cure, but I know from first hand experience that they can be the perfect pick-me-up during a rough day. And when the chips and guac hit the table, it was gone in minutes!Īll this to say, times are particularly stressful, frustrating, and sad right now, given this everlasting pandemic and the uncertainty regarding the upcoming school year. It was exactly what we all needed in that moment. They had no idea there would be food at this post-funeral get together, let alone chips and guac and later to be discovered, tacos! Family members began asking questions about the process of making guacamole, and before I knew it, the atmosphere started feeling like the lakeside family gatherings from my childhood that to this day, I treasure so dearly. But once I reached for the cutting board and started slicing the avocados and juicing the limes, everyone’s eyes widened a bit with delight. Still overcoming the raw emotions from the funeral, my family and I sat at the kitchen island wavering between small talk and awkward silence. I volunteered to make guacamole, which I held off on making until the day of so it would be fresh. On the day of my dad’s funeral, my mom and I hosted family members at her house following the service.Įven though we were in the thick of our grief, my mom and I decided to prepare a taco bar for guests because it’s easy enough to do and in my opinion, every family gathering, despite the circumstances, needs food. Never have I been more of a believer in food uniting and healing than when I made guacamole for a family get together. Store bought guac is great, but there is something extra special about making guacamole from scratch. Everyone is in their happy place when guacamole and chips show up on the appetizer spread! Tangy, sweet corn dip gets folded into guacamole to create the most amazing combination of flavors and textures in this crowd-pleaser of an appetizer!Ĭan you ever go wrong with guacamole? From the most basic combination of avocado, cilantro, and lime juice to the more elaborate dips studded with all kinds of extra add-ins, guacamole never disappoints. Avocados and elote dip unite in this outrageously tasty guacamole.
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